Summer Menu – Dinner
APPETIEZERS
| Raw bass in lemongrass souce | € 18,00 |
| Veli beef with juniper berries with fennel vignaigrette | € 16,00 |
| Raw steamed shripm with roasted tomato | € 18,00 |
| Octopus carpaccio with citrus salad and calvados | € 16,00 |
| Rose of Parma with buffalo mozzarella and slices of pizza | € 16,00 |
| Tasting of culatello with bread croutnons | € 16,00 |
| Mediterranean crock of sea food eith oregano croutons | € 18,00 |
| Zucchini flan with flanges vine tomatoes, basil and pamesan | € 14,00 |
FIRTS COURSE
| Short pasta with tomatoes sauce, smoked cheese, basil and parmesan | € 18,00 |
| Pasta with lobster | € 20,00 |
| Ravioli with a ricotta cheese and spinach with pine nuts and basil pesto | € 14,00 |
| Fettuccine with a ragout of sea bass, tomatoes and chopped pistachios | € 18,00 |
| Short pasta with tomato sauce and bacon | € 14,00 |
| Spaghetti with eggs, bacon and pecorino chees | € 14,00 |
| Long home made egg pasta with pecorino cheese and black pepper | € 14,00 |
| Gnocchi with zucchini flowers, asparagus tips, vesuvian tomatoes and basil oil | € 14,00 |
SECOND COURSE
| Beef tenderloin with Gran Marnier sauce and puff pastry potato | € 24,00 |
| Sliced beef with rocket salad and tomatoes | € 20,00 |
| Tuna’s tournedos in sesame crust with sour spinach little timbale | € 26,00 |
| Sliced of beef and ham with potatoes | € 18,00 |
| Catalan lobster with red onions salad, tomatoes and potatoes | € 30,00 |
| Fillet of sea bass in salt crust with lemon with salad | € 22,00 |
| Grilled veal chop with a little timbale of chicory | € 22,00 |
VEGETABLES
| Cicory | € 8,00 |
| Spinach | € 8,00 |
| Grilled vegetbles | € 8,00 |
| Roast potatoes | € 8,00 |
| Mixed salad | € 6,00 |
DESSERT
| Home made dessert | € 8,50 |
| Chocolate pie | € 10,00 |
| Tartufi | € 7,50 |
| Semifreddi | € 7,50 |