Winter Menu – Lunch
SALADS
| Mixed salad with sliced turkey, almonds and green apples | € 12,00 |
| Salmon salad with lettuce, yogurt, ginger sauce and toasted break | € 15,00 |
| “Tadolini” salad with lettuce, chicken, bacon, emmental cheese and corn | € 12,00 |
| Nizzarda salad with lettuce, olives tomatoes, tuna eggs, fresh basil and corn | € 14,00 |
| Avocado salad with prawns and celery | € 13,00 |
| Potatoes salad with tuna fish, green olives and balsamic vinagrette | € 11,00 |
| Red salad with lettuce, sliced salmon and cuncuber | € 13,00 |
| Ocupus salad with olives | € 14,00 |
| Fresh spinach salad with pine nuts, parmesan cheese and balsamic vinegar | € 10,00 |
| Fresh tomato with Buffalo mozzarella | € 12,00 |
| Ham and meleon | € 14,00 |
| Buffalo mozzarella with grilled vegetables | € 16,00 |
FIRST COURSE
| Short pasta with eggs and bacon | € 11,00 |
| Short pasta with tomato sauce, bacon | € 11,00 |
| Long home made egg pasta with pecorino cheese and black pepper | € 13,00 |
| Spaghetti with clams | € 14,00 |
| Spaghetti “Primavera” with fresh tomato and basil | € 10,00 |
| Linguine pasta with shrimps, zucchini and fresh tomatoes | € 15,00 |
| Fettuccine with cliced beef in tomato sauce | € 14,00 |
| Ravioli filled with ricotta cheese and spinach, in a tomato sauce and fresh basil | € 13,00 |
SECOND COURSE
| Danish sliced beef with grilled vegetables | € 22,00 |
| Slice of veal and ham with potatoes | € 14,00 |
| Chicken’s piccatina with asparagus | € 14,00 |
| Roast Beef with rocket salad, parmesan cheese and fresh cherry tomatoes | € 16,00 |
| Sea bass baked in sea salt crust with mixed salad | € 20,00 |
| Sliced Tuna fish with spinach | € 20,00 |
DESSERT
| Home made dessert | € 8,50 |
| Chocolate pie | € 10,00 |
| Tartufi | € 7,50 |
| Semifreddi | € 7,50 |