Winter Menu – Dinner
HORS D’OEUVRE
| Tasting of Spanish cold cuts | € 18,00 |
| Patanegra ham with buffalo mozzarella | € 24,00 |
| Eggplant roulade with ham and Tomino cheese | € 16,00 |
| Sfogliatine di manzo con valeriana e vinaigrette ai lamponi | € 18,00 |
| Chick peas soup with toasted bread | € 14,00 |
| Sea bass carpaccio with citrus fruit | € 19,00 |
| Octopus carpaccio with sliced tomato and black olives | € 16,00 |
| Shrimps with fresh tomato and grilled polenta | € 20,00 |
| Codfish flan with creamed chick peas | € 18,00 |
| Salmon sweet and saur sauce and aromatic herbs | € 16,00 |
| Clams sautè | € 15,00 |
FIRTS COURSE
| Long pasta with lobster and fresh tomatoes | € 23,00 |
| Short pasta with lobster, shrimps, clams, squid and fresh tomatoes | € 21,00 |
| Long home made eggs pasta with botargo and clams | € 18,00 |
| Black rice with cuttlefish, basiland cherry tomatoes | € 16,00 |
| Gnocchi with asparagus, black olives, cherry tomatoes | € 15,00 |
| Short pasta in a tomato sauce and eggplant brunoise with ricotta cheese | € 13,00 |
| Long home made egg pasta with pecorino cheese and black pepper | € 12,00 |
| Short pasta with eggs and bacon | € 11,00 |
| Short pasta with tomato sauce, bacon, parmesan cheese | € 11,00 |
SECOND COURSE
| Lobster “Catalana” with red onions and fresh tomatoes | € 30,00 |
| Seabass bached in a salt crust sith roast potatoes | € 21,00 |
| Codfish “Vicentina” with potatoes and red onions | € 20,00 |
| Danish sliced beef with chicory | € 24,00 |
| Rack of lamb with almonds and spinach | € 19,00 |
| Pork marinated with ginger, mint and chicory | € 18,00 |
VEGETABLES
| Cicory | € 8,00 |
| Spinach | € 8,00 |
| Grilled vegetbles | € 8,00 |
| Roast potatoes | € 8,00 |
| Mixed salad | € 6,00 |
DESSERT
| Dolci del giorno | € 10,00 |
| Chocolate pie | € 10,00 |
| Tartufo ice cream | € 7,50 |
| Mineral water | € 4,50 |
| Caffè | € 4,00 |