Summer Menu – Lunch
SALADS – SINGLE DISHES
| Baby spinach salad, toastes pine nuts, grana and balasmic vinegar | € 11,00 |
| Salmon salad with lettuce, yogurt, ginger and golden brad croutons | € 16,00 |
| Nizzarda salad with lettuce, olives, tomatoes, tuna, eggs, corn and basil | € 15,00 |
| Tuna salad, vine omatoes, rocket salad and basil | € 13,00 |
| Greek salad with feta, tomatoes, olives, rocket salad, red onion, cucumbers, peppers and oregano | € 13,00 |
| Pink shrimp salad, lettuce, sweet paprika and cocktail sauce | € 18,00 |
| Octopus salad with olives and pachino tomatoes | € 18,00 |
| Parma ham with melon | € 16,00 |
| Fresh tomato with Buffalo mozzarella | € 13,00 |
| Beef carpaccio with raspberries sour on salad | € 18,00 |
| Octopus carpaccio with pink pepper and citrus sauce | € 16,00 |
| Typical Roman’s panzanella with basil cream and olives | € 10,00 |
| Steamed Cous Cous with a crunchy vegetables tris | € 14,00 |
| Grilled vegetables range with buffalo mozzarella | € 16,00 |
FIRST COURSE
| Pasta with tomato sauce, bacon and pecorino cheese | € 12,00 |
| Spaghetti with eggs and bacon | € 12,00 |
| Long home made egg pasta with pecorino cheese and balck pepper | € 13,00 |
| Spaghetti with clams | € 15,00 |
| Pasta with pink shripms, lemon and basil pesto | € 16,00 |
| Ravioli filled with ricotta cheese and spinach with zucchini, chicory and asparagus tips | € 15,00 |
| Fettuccine with tomato sauce and fresh basil | € 13,00 |
SECOND COURSE
| Fillet of beef with rosemary potatoes | € 22,00 |
| Loin of veal with grilled vegetables | € 20,00 |
| Chicken breast with herbs and spinach pie | € 16,00 |
| Baked sea bass with basil bread and salad | € 20,00 |
| Tuna fillet with pink grapefruit, rocket salad and tomatoes | € 22,00 |
DESSERT
| Home made dessert | € 8,50 |
| Chocolate pie | € 10,00 |
| Tartufi | € 7,50 |
| Semifreddi | € 7,50 |